Serves:6
Ingredients:
Vaghaar of Jeeru, Rye, Dry pepper, taj, laving, asafetida, bay leaves
Add 5-6 cloves garlic
Add chopped 1 yellow onion
Add marchu, haldar, dhana jeeru and some sev usal masalo
Add limb
Add pressure cooked peas (cooked with some salt and some sugar)
Serve with green chutney, sev, yogurt and sweet yogurt and bhusu if optional
Ingredients:
Vaghaar of Jeeru, Rye, Dry pepper, taj, laving, asafetida, bay leaves
Add 5-6 cloves garlic
Add chopped 1 yellow onion
Add marchu, haldar, dhana jeeru and some sev usal masalo
Add limb
Add pressure cooked peas (cooked with some salt and some sugar)
Serve with green chutney, sev, yogurt and sweet yogurt and bhusu if optional
