Serves: 3-4
Ingredients:
Ingredients:
3/4 cup: Kidney beans - cooked (this can be done in a pressure cooker)
3/4 cup: Black Beans - cooked (this can be done in a pressure cooker)
Can also add any other bean of your choice 1/2 cup: Corn 1 carrot, chopped 1 medium yellow onion-chopped, 1 large jalapeno- chopped,
2 roma tomatoes, diced 3 large cloves of garlic- minced 1/2 tbsp: cumin powder 1 tbsp: oregano
1 tsp: parsley Salt, to taste 1 tbsp: Olive Oil
Preparation:
1. In a deep pot, heat the oil and add the onions, jalapenos and garlic. Saute until the onions turn translucent.
2. Now add the diced tomatoes.
3. Saute for a bit and now add the rest of the ingredients.
4. Adjust the seasoning to your taste.
5. Add enough water to cover all the ingredients + another 2 cups. Let it simmer an hour before serving.
Serve warm with Rice or Corn Bread, Sour Cream, Cheese and Salsa!
Can also add any other bean of your choice 1/2 cup: Corn 1 carrot, chopped 1 medium yellow onion-chopped, 1 large jalapeno- chopped,
2 roma tomatoes, diced 3 large cloves of garlic- minced 1/2 tbsp: cumin powder 1 tbsp: oregano
1 tsp: parsley Salt, to taste 1 tbsp: Olive Oil
Preparation:
1. In a deep pot, heat the oil and add the onions, jalapenos and garlic. Saute until the onions turn translucent.
2. Now add the diced tomatoes.
3. Saute for a bit and now add the rest of the ingredients.
4. Adjust the seasoning to your taste.
5. Add enough water to cover all the ingredients + another 2 cups. Let it simmer an hour before serving.
Serve warm with Rice or Corn Bread, Sour Cream, Cheese and Salsa!
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