You will stop buying yogurt from the store once you realize how easy it is to make your own at home! This can be done through the commercials of any 1/2 hour TV Show, it's that simple. And there is nothing better than food made by your own hands, with your love and good thoughts!! It helps that you will also know exactly what went into this food, and they are all words you can actually say and easily articulate ;)
Ingredients: 1 Tbsp Previous Homemade Yogurt (Or Store-bought)
Milk (preferably Organic, Pasteurized, Grass-Fed, Delivered in a Glass Bottle) How much milk to use is up to you. It depends on how much you want to make to last you approximately 1 week.
Preparation: Warm Milk in a pot over medium heat until just boiling. You will see it starting to froth on the outer rim of the pot. Once you reach this point, turn the heat off and allow the milk to cool. When you are able to place your pinki in the milk and keep it there for 4-5 seconds, you have the milk at the correct temperature and ready to transfer. First remove the cream from the milk and then transfer it into the bowl that it will stay in for the week. Once transferred, add the tablespoon of yogurt to the milk. Do not stir. Place the whole bowl in a warm area (microwave/oven) for 5-6 hours, covered. Remove and refrigerate. Enjoy!
Ingredients: 1 Tbsp Previous Homemade Yogurt (Or Store-bought)
Milk (preferably Organic, Pasteurized, Grass-Fed, Delivered in a Glass Bottle) How much milk to use is up to you. It depends on how much you want to make to last you approximately 1 week.
Preparation: Warm Milk in a pot over medium heat until just boiling. You will see it starting to froth on the outer rim of the pot. Once you reach this point, turn the heat off and allow the milk to cool. When you are able to place your pinki in the milk and keep it there for 4-5 seconds, you have the milk at the correct temperature and ready to transfer. First remove the cream from the milk and then transfer it into the bowl that it will stay in for the week. Once transferred, add the tablespoon of yogurt to the milk. Do not stir. Place the whole bowl in a warm area (microwave/oven) for 5-6 hours, covered. Remove and refrigerate. Enjoy!
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