You say you want comfort food? Boy, have I got the queen of comfort foods right here! It's called Dhanshak and it's a blend of different daals mixed with veggies and flavorful spices - all in one pot! Eat warm with rotli or some jeera rice, but your palette will be very satisfied!
Serves: 3-4
Ingredients:
Combine the following in a pressure cooker and blend once cooked -
3 Tbsp Moong Daal
3 Tbsp Masoor Daal
3 Tbsp Chana Daal
3 Tbsp Adad Daal
1/3 Dudhi (Opo), peeled and chopped
2 medium-sized tomatoes, chopped
Temper and Saute the following ingredients -
Ghee
Jeera Seeds
4-5 Laving (Cloves)
6-8 Limbdo Leaves (Curry Leaves)
3-4 Fudino Leaves (Mint Leaves)
Haldar (Turmeric Powder)
Marchu (Red Chili Powder)
Dhana Jeeru (Cumin-Coriander Powder)
Salt
1 1/2 onion, finely chopped
5 cloves Lasan (Garlic), finely chopped
2 tomatoes (or the equivalent of 1 1/2 onion), finely chopped
Lemon
Preparation:
Serves: 3-4
Ingredients:
Combine the following in a pressure cooker and blend once cooked -
3 Tbsp Moong Daal
3 Tbsp Masoor Daal
3 Tbsp Chana Daal
3 Tbsp Adad Daal
1/3 Dudhi (Opo), peeled and chopped
2 medium-sized tomatoes, chopped
Temper and Saute the following ingredients -
Ghee
Jeera Seeds
4-5 Laving (Cloves)
6-8 Limbdo Leaves (Curry Leaves)
3-4 Fudino Leaves (Mint Leaves)
Haldar (Turmeric Powder)
Marchu (Red Chili Powder)
Dhana Jeeru (Cumin-Coriander Powder)
Salt
1 1/2 onion, finely chopped
5 cloves Lasan (Garlic), finely chopped
2 tomatoes (or the equivalent of 1 1/2 onion), finely chopped
Lemon
Preparation:
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