Swatibens Frankie

Ingredients:
Store bought frozen paratha
Yogurt (water removed, also called mavo)
Cream cheese (yogurt and cream cheese 1:1 proportion)
Shredded carrot, white cabbage, cilantro, scallions, green chili
Salt
Red onion on top
Cilantro on top
Sandwich or chat masalo
Red chili flakes

Neesh thinks add lemon and garlic 

Swatiben's Puri

Ingredients
2 cups whole wheat flour
1/2 cup chana no lot
 1/4c Ravi
Add salt, marchu, haldar and tal
Add oil
Bind with milk
Cut out with cookie cutter

Goondar

Ingredients
50g Goondar
1/4 Gallon Milk
50g Ganthoda
25g Soot
Cuscus
1/4c Coonut
1/4c Almond
Pista
Elaichi
Sugar

1. Boil Milk
2. Roast Gundar in Ghee
3. Mix milk and Gundar at low heat until the milk gets clumpy. It will boil.
4. Keep doing this and stirring until it's thick, until it looks like popcorn kernels,
5. Add sugar, about 1/4c. Allow it to cool until water boils off.
6. Once it's like soggy Sheero, add the soot Ganthoda.
7. Add cuscus and elaichi.