Goondar

Ingredients
50g Goondar
1/4 Gallon Milk
50g Ganthoda
25g Soot
Cuscus
1/4c Coonut
1/4c Almond
Pista
Elaichi
Sugar

1. Boil Milk
2. Roast Gundar in Ghee
3. Mix milk and Gundar at low heat until the milk gets clumpy. It will boil.
4. Keep doing this and stirring until it's thick, until it looks like popcorn kernels,
5. Add sugar, about 1/4c. Allow it to cool until water boils off.
6. Once it's like soggy Sheero, add the soot Ganthoda.
7. Add cuscus and elaichi.