Serves: 1
Ingredients:
Whole Wheat Bread (Minimal Ingredients, No Preservatives)
1/2 Avocado, thinly sliced
1/2 Mango, thinly sliced
Garlic Chutney (Found at Indian Stores)
Feta Cheese, crumbled
Sliced Cucumber
Sliced Tomatoes
Preparation:
Spread a thin layer of Garlic Chutney on one slice of bread. Layer remaining ingredients on the opposite slice, topping it off with crumbled feta. Serve with soup or salad, or enjoy alone for a quick lunch!
Serves: 1
Ingredients:
2-3 Corn Tortillas (Ingredients should be Corn, Water, Trace of Lime ONLY!)
1 Avocado, cubed
Shredded Monterey Jack Cheese
Tapatilo Sauce
Salt
Pepper
Chipotle Sauce (Optional)
Method:
1. Warm Tortilla on a pan, about 10-15 seconds on each side. Keep heat on low.
2. Place a handful of cheese on the tortilla and let it warm until melted. Now remove the tortilla off the pan and place onto a plate.
3. Add cubed avocado.
4. Season with salt, pepper and tapatilo sauce as desired.
It's a great healthy snack when things are busy and chaotic!
California Pizza Kitchen is one of the ONLY chain restaurants my husband and I feel like returning to every couple months! Over time, their BBQ Chopped Chicken Salad (minus the Chicken) quickly became my favorite. Here is a quick and easy dinner, especially for these warm summer evenings. It is both satisfying and filling alone, however you could choose to add a cold sandwich or soup alongside it if you please.
Ingredients:
1 Iceberg Lettuce or Romaine Lettuce
1 1/2 cup Black Beans (made by soaking overnight, or in a pressure cooker day of)
3 Roma Tomatoes, chopped
1 bunch Green Onions, chopped
1 Jicama - chopped
A handful of corn (I used frozen corn)
3-4 Avocados - cut into cubes
Monterey Jack Cheese - shredded
Tortilla Strips (found in the grocery store near other salad toppings)
Ranch Dressing
BBQ Dressing (optional)
Preparation:
1. Layer all the ingredients above, in the order listed. It is as simple as that, enjoy!
