Serves: 2
Ingredients
1/4 diced green capsicum
1 very small potato or half a regular potato. Boiled and mashed
Handful of peas or half a handful
1 chopped Roma tomato
1 bunch chopped dhana
1/2 chopped onion or less
Ginger garlic paste (2 spoonfuls)
Badshah Pav bhaji masala
Kauri methi
Lemon juice
Hing
Butter
Method
1. Add capsicum in skillet. Add water
2. Then add tomato, peas and potato. Sprinkle turmeric, red chili and salt and one spoonful of ginger garlic paste). Add more water and let the veggies come to a boil and cook. Keep mashing so you cannotrecognize the veggies.
3. Add some butter and Pav bhaji masala and keep mashing.
4. Separately, add some butter and cook the onions. Add hing, Maduri methi, coriander leaves and lemon juice.
5. Now mix everything together and allow it to cook until you can't recognize the veggies. Everything should be soft and mashed.
Use yellow onion and not res. Last time it was too spicy. Less pau bhaji masalo.
Ingredients
1/4 diced green capsicum
1 very small potato or half a regular potato. Boiled and mashed
Handful of peas or half a handful
1 chopped Roma tomato
1 bunch chopped dhana
1/2 chopped onion or less
Ginger garlic paste (2 spoonfuls)
Badshah Pav bhaji masala
Kauri methi
Lemon juice
Hing
Butter
Method
1. Add capsicum in skillet. Add water
2. Then add tomato, peas and potato. Sprinkle turmeric, red chili and salt and one spoonful of ginger garlic paste). Add more water and let the veggies come to a boil and cook. Keep mashing so you cannotrecognize the veggies.
3. Add some butter and Pav bhaji masala and keep mashing.
4. Separately, add some butter and cook the onions. Add hing, Maduri methi, coriander leaves and lemon juice.
5. Now mix everything together and allow it to cook until you can't recognize the veggies. Everything should be soft and mashed.
Use yellow onion and not res. Last time it was too spicy. Less pau bhaji masalo.
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