Turyia shak

Jeera vaghar, hing
Salt
Marchu, dhana Jeeru
Gaud

Serves: 2

Ingredients:
1 medium size turiya
Salt
Jeeru seeds
Hing
Oil
Turmeric
Dhana Jeeru
Marchu
Gaud (optional)

Method:
Heat oil. Do vaghar of Jeeru, haldar and hing. Add turiya. Add salt and some water. Cover and allow to cook until soft. Once cooked, add gaud, dhana Jeeru and marchu.