Serves:
Ingredients:
1/2 Yellow Onion
1/2 Bunch Palak (Spinach)
1/2 Bunch Saragva (Drumstick Greens)
Adu (Ginger), to taste
Chopped Garlic (Lasan), to taste
Lela Marchand (Green Chilis), shredded
For tempering: Use Hing (Asafetida) and Jeera Seeds (Cumin Seeds)
Ingredients:
1/2 Yellow Onion
1/2 Bunch Palak (Spinach)
1/2 Bunch Saragva (Drumstick Greens)
Adu (Ginger), to taste
Chopped Garlic (Lasan), to taste
Lela Marchand (Green Chilis), shredded
For tempering: Use Hing (Asafetida) and Jeera Seeds (Cumin Seeds)
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