Saturday, January 11, 2014

Suva & Mug Ni Daal (Dill & Lentil)

Serves: 1-2

Ingredients:
2 bunches Fresh Suva (Dill), finely chopped
2-3 cloves Lasan (Garlic), finely chopped
1/2 Leelu Marchu (Green Chili), shredded
1/2 cup Dry Mug Ni Daal (Moong Daal) - preferably soaked for at least 1/2 hour. The longer the lentils have soaked, the shorter you cook time will be before you add the Suva.
Salt, to taste
Cooking Oil
Hing (Asofetida)
Haldar (Turmeric)

Preparation:
1. Temper the Hing, Haldar, Garlic and Green Chili's.
2. Add the Mug Ni Daal and allow to cook for 1-2 minutes
3. Pour in at least 1 cup of water. Keep adding water as needed until the lentils are soft and tender. This all depends on how long the lentils soaked for before you started the cooking process.
4. Salt, to taste
5. Add the Chopped Suva and mix
6. You are done once the lentils have become completely soft (but are still firm, meaning they continue to hold their shape.

Enjoy warm with Rotli or Rotla! 

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